Ragi Flour (500g)
Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition. It is gluten-free and packed with calcium, protein, iron, and fiber. Ideal for making chapatis, rotis, dosas, porridges, and even baking. A great choice for people managing diabetes, weight, or following a healthy lifestyle.
@ ₹190/kg
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Description
Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition. It is gluten-free and packed with calcium, protein, iron, and fiber. Ideal for making chapatis, rotis, dosas, porridges, and even baking. A great choice for people managing diabetes, weight, or following a healthy lifestyle.
Specifications
In The Box
Pack of: 1
Sales Package: Ragi Flour – 500g
General
Brand: Rural Pantry
Type: Ragi Flour
Quantity: 500g
Shelf Life: 6 Months
Is Perishable: Yes
Organic: Yes
Country of Origin: India
Used For
Chapati, Roti, Porridge, Dosa, Idli, Baking
Dietary Preference
Gluten-Free, Non-GMO, No Preservatives, No Added Sugar
Nutritional Value (per 100g)
Calories
328 Kcal
Carbohydrates
72 g
Protein
7.3 g
Fats
1.3 g
Fiber
3.6 g
Iron
3.9 mg
Calcium
344 mg
Storage Instructions
Store in an airtight container at room temperature. Keep away from moisture and direct sunlight.
Legal Disclaimer
Actual product packaging and materials may contain more and different information, including nutritional and allergen details. Customers are advised to read labels carefully.